That’s because at Toppers Pizza we believe decisions about what goes into your pizza ought to be made in a kitchen, not a boardroom. In reality, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details begin with a genial face, making dough fresh daily and insisting on real Wisconsin cheese (surely nothing but real Wisconsin cheese), and they also don’t stop until we’ve double-checked your order and run (literally run) for your door therefore the food is still hot.
Some place “corporate” might say perform this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who we are. We:
Our belief in doing pizza right-respecting pizza-has become central to Toppers since before we even opened our doors. And we’re not the only real ones who feel by doing this. Find out how Toppers has caught on over time.
Toppers Pizza is really a chain of pizzerias in the United States. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, nevertheless the original location closed inside the mid-1990s. The Toppers Pizza Restaurant in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The initial official franchise store opened in Eau Claire, WI in 1997.
You can find Toppers Pizza franchises through the entire Midwestern United States. The chain includes both company-owned locations and franchise stores. It has greater than 85 locations inside the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, North Carolina, Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target audience is college students as well as other customers between 18 and 34 years old. As an element of its targeting of students, a lot of the chain’s stores remain open until 3:00 a.m. or later to support late-night business. As of March 7, 2017, it had been reported that most Toppers Pizza locations in Illinois closed included in a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he had been a university student in the University of Illinois and took a job as a Domino’s Pizza delivery driver. He rose through the company, in the role of director of operations hflfyp a group of 22 franchise locations in Charlotte, North Carolina, when he left in 1991 to start out his very own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe looking at the name included in its marketing strategy to give it a much more informal image. In 2013, the business was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as among the top 500 franchises in the usa and was ranked at #58 in the top 100 pizza companies by Pizza Today